If you don't have a food processor, you can put the cereal in a ziploc bag and crush cereal with a heavy item like a rolling pin. You can leave some larger pieces for extra crunch. While bread is soaking, place cereal in a food processor and process until the cereal has turned into crumbs. Turn bread over after five minutes, and allow to soak for another five minutes. Add bread slices in a single layer and allow to soak for five minutes. Add egg mixture to a shallow dish or baking pan. Whisk egg mixture until all is blended together. Add heavy cream, milk, vanilla, cinnamon and salt. In a large bowl, whisk eggs until fully combined. My favorite knife to use for this is our serrated offset knife.
This will keep the bread's shape and won't press down and flatten the bread. When slicing baguette into 1-inch thick slices of bread, I like to use a serrated knife. 🔪 Instructions for making French Toast with Captain Crunch Captain Crunch cereal - or Cap'n Crunch as it is written on the box.I like to have a larger cut bread than pre-sliced sandwich bread gives. baguette bread - I prefer getting a loaf and cutting it myself.pure vanilla extract - I prefer to use real vanilla extract and not imitation due to the ingredients they put in imitation - google it!.Here's what you'll need to make this recipe:
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